Celery Root and Turnip Puree

Celery Root and Turnip Puree

Celery Root and Turnip Puree

By Food & Wine
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   91
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • One 1-pound celery root, peeled and coarsely chopped (about 2 cups)
  • 1 pound medium turnips, peeled and coarsely chopped (about 3 cups)
  • 4 tablespoons unsalted butter
  • Kosher salt
  • 1/4 cup whole milk, warmed
  • Freshly ground pepper
Instructions

Celery Root and Turnip Puree serves 8 original recipe by Food & Wine.

View original preparation instructions

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