Pumpkin Ricotta Gnocchi with Italian Sausage Wilted Basil

Pumpkin Ricotta Gnocchi with Italian Sausage & Wilted Basil

Pumpkin Ricotta Gnocchi with Italian Sausage & Wilted Basil

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   421
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup Pumpkin puree (canned or fresh)
  • 1/2 cup Ricotta
  • 2 Large eggs
  • 1/2 cup Cup of Parmigiano-Reggiano, finely grated (plus extra for serving)
  • 5 Finger pinch of salt
  • 3 1/2 cups Cups of all-purpose flour
  • 1 cup Italian sausage - uncased
  • 4 tablespoons Unsalted butter
  • 1 cup Basil leaves - roughly chopped (plus extra for serving)
Instructions

Pumpkin Ricotta Gnocchi with Italian Sausage & Wilted Basil serves 6 original recipe by Food52.

View original preparation instructions

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