Chicken Fricassee
Ingredients
- 8 chicken thighs, skin on and bone in, excessive fat trimmed
- 2 tablespoons olive oil
- 8 large peeled garlic cloves, halved
- 2 tablespoons rosemary, finely chopped
- salt & pepper
- 1 cup white wine
- 1/2 cup chicken stock
- 10 ounces cherry tomatoes
- 24 kalamata olives
- 3-4 hot cherry peppers, seeds and stems removed, chopped
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