Mexican Frittata
Ingredients
- 10 large eggs
- Coarse salt and ground pepper
- 3 tablespoons olive oil
- 2 bell peppers (ribs and seeds removed), thinly sliced
- 1 medium red onion, halved and thinly sliced
- 1 cup shredded white cheddar (4 ounces)
- 1 tablespoon red-wine vinegar
- 1 head Boston lettuce (about 10 ounces), torn into pieces
- 1/2 cup store-bought salsa, for serving
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