Yukon Gold Potato Soup with Chive Oil Beet Reduction and Sweet Garlic Confit Croutons

Ingredients

• Kosher salt
• 3 Yukon gold potatoes, peeled and medium diced
• 5 tablespoons unsalted butter, divided
• 1 tablespoon canola oil
• 1 large white onion, peeled and medium diced
• 3 shallots, peeled and medium diced
• 3 carrots, peeled and medium diced
• 2 quarts vegetable stock
• Freshly ground black pepper
• 1 cup half-and-half, or more as needed
• 1/2 cup heavy cream, or more as needed
• Freshly ground white pepper
• 1/2 cup canola oil
• 1 head garlic, cloves peeled
• 1 loaf country French bread, sliced
• Kosher salt and freshly ground black pepper
• Chive Oil, recipe follows
• Beat Reduction, recipe follows
• 4 chives, finely chopped, for garnish
• 1 bunch fresh chives
• 3/4 cup canola oil
• 3 large beets, peeled and diced small
• Water
• 1/2 small lemon, juiced and strained (no pulp)

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