Pot Roast Beef Stroganoff

Name: Pot Roast Beef Stroganoff
Ingredients: 1 tablespoon oil; 1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces; salt, pepper and paprika to taste; 1 onion, diced or sliced; 8 ounces mushrooms, quartered or sliced; 2 cloves garlic, chopped; 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme); 2 teaspoons paprika*; 2 tablespoons flour (or rice flour for gluten-free); 1 cup beef broth; 1 tablespoon dijon mustard; 2 teaspoons worcestershire sauce; 2 teaspoons fish sauce (or soy sauce or tamari); 2 teaspoons dried dill (optional)*; 1/3 cup sour cream; salt and pepper to taste