LT Backyard Burger

Ingredients

• 7 ounces ground prime beef (20 percent fat), at room temperature
• Softened butter
• Kosher salt and freshly ground black pepper
• Potato bun, sliced in half
• Iceberg lettuce leaf
• Slice beefsteak tomato
• Slice dill pickle
• 1 tablespoon LT Pickled Mayo, recipe follows
• 6 tablespoons mayonnaise
• 3 tablespoons ketchup
• 2 tablespoons sweet relish, drained and rinsed
• 1 tablespoon chopped cornichons
• 2 tablespoons chopped pickled jalapeno
• 1 tablespoon Cognac
• Salt and pepper, to taste

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