Backyard Burger
Ingredients
- 8 slice bacon
- ⅓ c. mayonnaise
- ½ tbsp. extra-virgin olive oil
- ½ tbsp. lemon juice
- ½ tsp. red wine vinegar
- 2 chipotle chilies in adobo sauce
- 1 clove garlic
- 1¼ tsp. salt
- 1¾ lb. ground chuck
- ½ tsp. Freshly ground black pepper
- ¼ lb. Comté or Gruyère cheese
- 4 hamburger rolls
- 4 iceberg lettuce leaves
- 1 avocado
- 1 tomato
- ½ small red onion
- Pickle slices (optional)
Instructions
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