Roasted Chicken and Plums

Roasted Chicken and Plums

Roasted Chicken and Plums

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   539
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 whole chickens (about 4 pounds each)
  • Sea salt, preferably Maldon
  • 10 sprigs rosemary
  • 3 pounds small plums, halved and pitted
  • 1/4 cup honey
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
Instructions

Roasted Chicken and Plums serves 12 original recipe by Martha Stewart.

View original preparation instructions

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