Honey Roasted Plums With Mascarpone And Pistachios

Honey-Roasted Plums With Mascarpone And Pistachios

Honey-Roasted Plums With Mascarpone And Pistachios

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   43g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup mild honey, such as clover
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon orange flower water (optional)
  • 8 large firm-ripe red or black plums, halved and pitted
  • 1/2 cup mascarpone, at room temperature
  • 1/4 cup roasted unsalted pistachios, finely chopped
Instructions

Honey-Roasted Plums With Mascarpone And Pistachios serves 8 original recipe by Food & Wine.

View original preparation instructions

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