Mini Chile Cheese Cornbreads with Sweet Butter and Ham

Ingredients

• 1 cup quality yellow cornmeal*
• 1 cup AP flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon Kosher salt
• 6 Tablespoons Grade B maple syrup, or honey or sugar
• 1 cup buttermilk or plain yoghurt
• 2 large eggs, lightly beaten
• 1/4 cup(1/2 stick) melted unsalted butter
• 1 cup grated extra sharp cheddar cheese
• 2 medium jalapenos, seeded and minced**
• 1 cup corn, fresh or frozen
• 4 ounces unsalted butter, whipped to aerate and soften
• 1 lb. Sliced Country ham, or Jones Sliced Canadian bacon

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