Ingredients
- 1 tablespoon neutral oil
- 1/2 pound ground pork
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups kimchi
- 6 cups stock or water
- Soy sauce, to taste
- 7 ounces soft tofu, chopped into cubes
- Green onion, to serve
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