Spicy Mexican Hot Chocolate Macaron
Ingredients
- For the Cinnamon Macaron
- 83 grams almond flour
- 83 grams confectioner's sugar (10x)
- 1 1/4 teaspoons cinnamon
- 1 1/2 teaspoons powdered egg white
- 75 grams granulated sugar
- 1/4 teaspoon cream of tartar
- 2 egg whites, aged
- 2 drops pink liquid food color
- aleppo pepper, for sprinkling cookie tops
- For the Spicy Chili Ganache
- 3 ounces semi sweet chocolate
- 3 ounces milk chocolate
- 1/2 cup heavy cream
- 1 tablespoon golden syrup
- 1/4 teaspoon arbol chile powder
- dash sea salt
- 1/2 tablespoon butter
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