Indian Style Stir Fried Spiced Carrots Recipe
Ingredients
- 1 tablespoon oil (preferably coconut oil but any vegetable oil is okay)
- 1 teaspoon whole yellow mustard seeds
- 10 curry leaves
- 1 small red onion sliced (about 1/2 cup)
- 2 small green chilies silt lengthwise
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 2 cups carrots, peeled, split lengthwise, and cut on a bias into 1/4-inch slices
- Kosher salt
- 2 tablespoons water
- 2 tablespoons grated coconut
Instructions
Indian-Style Stir-Fried Spiced Carrots Recipe serves 2 original recipe by Serious Eats.
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