Cheesy Tuna Arancini
Ingredients
- 3 tbsp. unsalted butter
- 2 large shallots, finely diced
- 2 cloves garlic, minced
- 1 c. arborio rice
- 0.5 c. dry white wine
- 4 c. low-sodium chicken broth, warmed
- 0.5 c. finely shredded Parmesan, plus more grated for serving
- 1 (5 oz.) can Genova Yellowfin Tuna in Olive Oil
- 2 tbsp. chopped fresh basil, plus small leaves for serving
- 1 tsp. lemon zest, finely grated
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