Thai Pickled Mushrooms with a Fried Egg and Rice recipes

Ingredients

• 2 chiles de arbol
• 2 garlic cloves, smashed
• 2 cilantro roots, chopped
• 2 small shallots, halved and thinly sliced
• 1 teaspoon coriander seeds
• 2 tablespoons canola oil
• 16 ounces button mushrooms, cleaned and quartered
• One 1-inch piece galangal, thinly sliced
• ½ cup white vinegar
• ¼ cup water
• 1 tablespoon palm sugar
• 8 kaffir lime leaves, 6 thinly sliced and 2 whole
• 2 bird's-eye chiles, thinly sliced
• 1 teaspoon freshly ground white pepper
• canola oil
• 4 large eggs
• 6 cups cooked jasmine rice
• ½ cup cilantro leaves (leave a little stem attached)
• ¼ cup thinly sliced scallion
• ½ teaspoon coriander seeds, slightly crushed in a mortar and pestle

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