Pickled Mushroom and Miso Brown Rice Salad recipes

Name: Pickled Mushroom and Miso Brown Rice Salad recipes
Ingredients: 1½ cups water; ⅔ cup white wine vinegar; ¼ cup honey; ¾ teaspoon kosher salt; ¼ teaspoon whole black peppercorns; 1 star anise pod; 7 ounces beech mushroom, root trimmed (3 cups); ¼ cup white miso; 2 tablespoons water; 2 tablespoons rice wine vinegar; 1 tablespoons finely grated fresh ginger; 3 cups roughly chopped kale; 4 cups cooked short grain brown rice, cooked according to package instructions; 1 cup julienned carrots; 1½ cups pickled beech mushrooms; 4 black mission figs, halved and thinly sliced; 1 tablespoon toasted black sesame seeds