Stuart Briozas Mushrooms in Pickle Brine Butter

Stuart Brioza's Mushrooms in Pickle-Brine Butter

Stuart Brioza's Mushrooms in Pickle-Brine Butter

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 stick plus 1 tablespoon unsalted butter
  • 6 tablespoons extra-virgin olive oil
  • 3 medium shallots, thinly sliced (1 1/2 cups)
  • 3 pounds mixed mushrooms, such as cremini, oyster, and stemmed shiitake, thickly sliced or quartered
  • 3/4 cup brine, strained from a jar of dill pickles
  • Kosher salt
  • Pepper
Instructions

Stuart Brioza's Mushrooms in Pickle-Brine Butter serves 8 original recipe by Food52.

View original preparation instructions

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