Cowboy Caviar Black Eyed Pea and Hominy Salad
Ingredients
- 1⁄4 cup fresh lime juice
- 1⁄4 cup olive oil
- 3 tbsp. Sriracha hot sauce
- 1 1⁄2 tbsp. honey
- Kosher salt and freshly ground black pepper, to taste
- 4 cloves garlic, finely chopped
- 3 plum tomatoes, cored and finely chopped
- 2 jalapeño peppers, stemmed, seeded, and finely chopped
- 1 green bell pepper, stemmed, seeded, and finely chopped
- 1 small red onion, finely chopped
- 2 (15.5-oz.) cans black-eyed peas, drained
- 1 (15.5-oz.) can golden hominy, drained
- 1⁄3 cup finely chopped cilantro, leaves and stems
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