Cold Smoked Toro with Osetra Caviar Creme Fraiche and Daikon Sprouts

Cold Smoked Toro with Osetra Caviar, Creme Fraiche, and Daikon Sprouts

Cold Smoked Toro with Osetra Caviar, Creme Fraiche, and Daikon Sprouts

By Food Network
2 hours

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   55g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 12 ounces salt
  • 1 cup sugar
  • 3 tablespoons vodka
  • 1 teaspoon freshly ground white peppercorns
  • 1 teaspoon ground coriander
  • 1 teaspoon ground fennel seed
  • Grated zest of 1 lemon
  • Grated zest of 1 lime
  • Grated zest of 1 orange
  • 8 ounces toro
  • 1 spring onion or baby leek
  • 1 tablespoon Osetra caviar
  • 1 tablespoon creme fraiche, in squirt bottle
  • Daikon sprouts, for garnish
  • 1 lemon
  • Warm bread, for garnish
Instructions

Cold Smoked Toro with Osetra Caviar, Creme Fraiche, and Daikon Sprouts serves 4 original recipe by Food Network.

View original preparation instructions

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