Potato And Garlic Pierogi

Ingredients

• 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
• 6 garlic cloves, sliced
• Coarse salt, to taste
• 1/4 cup (1/2 ounce) freshly grated sharp cheddar cheese
• 5 tablespoons unsalted butter
• 1/2 cup heavy cream
• Freshly ground pepper, to taste
• 12 egg roll wrappers, cut into 4 1/2-inch rounds
• 1/3 cup water
• 1 tablespoon minced fresh chives

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