Sage and Garlic Crusted Pork Tenderloin

Sage-and-Garlic-Crusted Pork Tenderloin

Sage-and-Garlic-Crusted Pork Tenderloin

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 garlic cloves, finely chopped (about 1 tablespoon)
  • 1 tablespoon finely chopped fresh sage
  • 1 ¼ teaspoon coarse salt
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 1 pork tenderloin (about 1 ¼ pounds), tied with kitchen twine
  • 1 tablespoon vegetable oil
Instructions

Sage-and-Garlic-Crusted Pork Tenderloin serves 4 original recipe by Martha Stewart.

View original preparation instructions

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