Ginger Sesame Dressing
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Garlic Shrimp with Chiles de Árbol
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- ½ cup olive oil
- 4 garlic cloves, finely chopped
- 2 dried chiles de árbol, crumbled, or ½ tsp. crushed red pepper flakes
- 1 pound small shrimp, peeled, deveined
- Kosher salt
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- Crusty bread (for serving)
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