Ingredients
- 1 tbsp. olive oil
- 2 bell peppers, diced
- 1 yellow onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1 (12-oz) bottle Mexican beer such as Modelo
- 1 large sweet potato, cut into 1/2" cubes
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 (28-oz) can diced fire-roasted tomatoes
- 2 c. vegetable broth
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