Provençal Calamari Salad with Tarragon and Mint

Provençal Calamari Salad with Tarragon and Mint

Provençal Calamari Salad with Tarragon and Mint

By French Revolution Food
58 minutes

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Details
  • Servings:   6
  • Calories:   201
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter, salad
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup olive oil, plus 2 tablespoons
  • 4 cloves garlic, sliced
  • 1/4 teaspoon chili flakes
  • 1 cup grape tomatoes
  • 1 pound calamari, cut into 1/2”-rings
  • Zest and juice of 1/2 lemon
  • 1 stem tarragon, leaves roughly chopped
  • 2 stems mint, leaves roughly chopped
  • Chopped toasted almonds (optional)
Instructions

Provençal Calamari Salad with Tarragon and Mint serves 6 original recipe by French Revolution Food.

View original preparation instructions

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