Herb Marinated Calamari Salad Recipe
Ingredients
- 1 pound calamari rings and tentacles
- ½ cup olive oil
- ¼ cup red wine vinegar
- 4 large cloves garlic, grated or pressed
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 1 head romaine lettuce chiffonade
- 1 cup diced seedless cucumber
- 4 ounces feta cheese, crumbled
- 3–4 green onions, thinly sliced
- 8–12 kalamata olives, pitted
- 2 small tomatoes, seeded and diced
- 1 red bell pepper, diced
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