Watermelon Gazpacho with Cilantro and Mint
Ingredients
- 2 lb. watermelon, rind removed, roughly chopped
- 1⁄4 cup packed cilantro leaves, plus more to garnish
- 3 tbsp. fresh lime juice
- 2 tbsp. packed mint leaves, plus more to garnish
- 2 tbsp. olive oil
- 1 English cucumber, peeled and roughly chopped
- 1 jalapeño, stemmed and roughly chopped
- 1 large red heirloom tomato, cored and roughly chopped
- 1 shallot, roughly chopped
- Kosher salt and freshly ground black pepper
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