Beer Glazed Chicken with Grilled Vegetables
Ingredients
- 1 tablespoon dried oregano, preferably Mexican
- 1 teaspoon ground pepper
- ¾ teaspoon salt, divided
- ½ teaspoon ground cumin
- ¾ cup dark Mexican beer
- 6 cloves garlic, peeled
- 3 tablespoons grated piloncillo or brown sugar
- ½ teaspoon crushed red pepper
- 4 chicken leg quarters (about 2 1/4 pounds total)
- 2 medium zucchini, cut diagonally into 1/4-inch-thick slices
- 2 medium red onions, cut into 1/4-inch-thick rounds
- 2 ears corn, husked and halved
- 2 tablespoons canola or extra-virgin olive oil
- Sliced scallions or chives for garnish
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