Ingredients
- 1 /2 cup low-salt chicken broth
- 1 /4 cup mirin (sweet Japanese rice wine)
- 1 /4 cup reduced-sodium soy sauce
- 2 tablespoons sake
- 3 /4 teaspoon (packed) light brown sugar
- 1 /4 teaspoon freshly ground black pepper
- 1 garlic clove, crushed
- 1 scallion, chopped
- 1 1-inch-piece peeled ginger t(1/4 ounce), sliced
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