Ingredients
- 2 (12-ounce) bags frozen mixed berries, thawed
- 1/2 cup dried cranberries
- 1/3 cup cranberry juice cocktail
- 1/4 cup quick cooking tapioca (recommended: Minute)
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 1/2 cup baking mix
- 3/4 cup whole-grain cereal
- 1 cup almond biscotti (about 4 to 5 cookies), crushed
- 2 tablespoons butter, melted
- Serving suggestions: vanilla ice cream or whipped topping
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