Roasted Smoky Cauliflower with Limey Yogurt
Ingredients
- 2 medium cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off
- 1/3 cup extra-virgin olive oil, plus a splash
- 1 teaspoon ground coriander
- 1 teaspoon dried mango powder (amchoor, found at Indian stores, optional)
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1 cup Greek yogurt
- 1 lime, zested, plus a squeeze of juice
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