Ingredients
- 2 tablespoons olive oil
- 1 white or yellow onion, diced
- 3 cloves of garlic, finely chopped
- 1/2 teaspoon red chili flakes
- 1 bunch curly kale
- 2 medium-large yams, peeled and cut into 1/2-1 inch cubes
- 6-8 cups chicken or vegetable broth
- 1 1/2 teaspoons salt
- 1 13.5 oz can of coconut milk
- 1-2 limes, juiced
- 1-3 teaspoons sriracha or similar hot sauce
- cilantro
- cooked rice of your choice for serving
Personal Notes
Organization Tags
Comments