Ingredients
- 1 lb. picked, fresh crabmeat
- ¼ lb. cream cheese
- 1 c. Sweet and Sour Cranberry Chutney, plus some for garnish
- 3 tbsp. Chopped chives
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 package thin square wonton skins
- 1 egg
- Canola oil for cooking
Personal Notes
Organization Tags
Comments