Cranberry Crab Rangoons

Cranberry-Crab Rangoons

Cranberry-Crab Rangoons


Serves 12

Details
  • Servings:   12
  • Calories:   259
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. picked, fresh crabmeat
  • ¼ lb. cream cheese
  • 1 c. Sweet and Sour Cranberry Chutney, plus some for garnish
  • 3 tbsp. Chopped chives
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 package thin square wonton skins
  • 1 egg
  • Canola oil for cooking
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