Valentines biscuits

Valentine’s biscuits

Valentine’s biscuits

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   313
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • 300g plain flour, plus a little extra for dusting
  • 200g salted butter, diced
  • 120g golden caster sugar
  • 2 large egg yolks
  • 2 tsp vanilla extract
  • ½ tsp rosewater, or 25g/1oz freeze-dried raspberries, whizzed to a powder (optional)
  • red or pink food colouring
Instructions

Valentine’s biscuits serves 10 original recipe by BBC Good Food.

View original preparation instructions

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