Ingredients
- 1 tbsp olive oil
- 2 onions, chopped
- 1 thumb-size piece fresh root ginger, finely chopped or grated
- 2 garlic cloves, chopped
- 1 red chilli, deseeded and finely chopped
- 800g tomatoes, briefly whizzed in a food processor or finely chopped
- 100g dark brown sugar
- 100ml red wine vinegar
- 2 tbsp tomato purée
- coriander seeds
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