Beetroot Tart Tatin
Ingredients
- 250 g rough puff pastry
- 350 g beetroot, cut into 1 cm thick slices
- 20-30 g butter (vegans should use olive oil)
- 1 tablespoon sunflower oil
- 2 teaspoons apple vinegar
- 2 teaspoons cane sugar
- Salt, black pepper
- 1 small bunch parsley, chopped
- 1 small onion, chopped
- 1 teaspoon dijon mustard
- 1 tablespoon apple vinegar
- 4 tablespoons extra virgin olive oil
- Pinch of cane sugar
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