Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping

Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping

Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping


1 hour 10 minutes

Details
  • Servings:   24
  • Calories:   304
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups granulated sugar
  • 2 sticks unsalted butter, at room temperature
  • 4 large whole eggs
  • 2 teaspoons orange extract that uses real orange oil
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup orange soda
  • 1 teaspoon fresh orange zest
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 teaspoon orange extract that uses real orange oil
  • 1 cup fresh crushed pineapple with juice
  • 1 teaspoon orange zest
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