Bobby Deen Releases New Cookbook Shares His Recipe for Veggie Mac and Cheese

Bobby Deen Releases New Cookbook, Shares His Recipe for Veggie Mac and Cheese

Bobby Deen Releases New Cookbook, Shares His Recipe for Veggie Mac and Cheese

By Self
Serves 6

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Details
  • Servings:   6
  • Calories:   364
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup fat-free Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup shredded Gruyere cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 head cauliflower (about 1 pound), cut into florets, large florets halved
  • 1 large head broccoli (about 1 3/4 pounds), cut into florets, large florets halved
  • 1 package (13 1/4 ounces) whole-grain fusilli
  • 1 cup fresh or frozen peas
  • 2 tablespoons whole-wheat panko breadcrumbs
Instructions

Bobby Deen Releases New Cookbook, Shares His Recipe for Veggie Mac and Cheese serves 6 original recipe by Self.

View original preparation instructions

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