Glazed Mixed Berry Lemon Bundt Cake
Ingredients
- 3 cups all-purpose flour
- 1 cup hi-maize resistant starch
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup low-fat buttermilk
- 3 large eggs
- 1/2 cup walnut oil
- 1/3 cup plus 2 1/2 tablespoons fresh lemon juice
- 2 cups fresh or thawed frozen mixed berries (raspberries, blueberries, blackberries)
- 1 cup Confectioners' sugar
Organization Tags
Tags easily organize your Recipe Library
Comments