Grilled New England Clam Chowder Dip Recipe
Ingredients
- 2 pounds fresh clams, in their shells, scrubbed very well
- 4 slices bacon
- 3 cups sour cream
- 1/4 cup bottled clam juice
- 1/4 cup heavy cream
- pinch of cayenne (optional)
- Salt and pepper, to taste
- fresh herbs, to garnish (chervil, chives, parsley and/or tarragon)
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