Deviled Eggs

Deviled Eggs

Deviled Eggs

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   149
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 dozen large eggs
  • Fine sea salt
  • 1/2 cup mayonnaise
  • 2 tablespoons heavy cream
  • 1 teaspoon sugar
  • 1 tablespoon white wine vinegar
  • 2 teaspoons snipped chives and chervil
Instructions

Deviled Eggs serves 12 original recipe by Food & Wine.

View original preparation instructions

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