Kale Slaw With Red Cabbage and Carrots
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon apple-cider vinegar
- Coarse salt and pepper
- 3 cups mixed shredded kale and red cabbage
- 1 carrot, peeled and julienned
- ¼ cup fresh parsley leaves
- 2 tablespoons diced red onion
- 2 tablespoons sunflower seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons hemp seeds
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