Swiss Chard with Bacon Red Onion two Special Ingredients

Swiss Chard with Bacon, Red Onion & two Special Ingredients

Swiss Chard with Bacon, Red Onion & two Special Ingredients

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 slices of really good bacon, diced
  • 1 large head of swiss chard, chopped or sliced
  • 1 medium red onion, julienned
  • 1 tablespoon really good balsamic vinegar
  • 1 teaspoon really good maple syrup
  • 1/4 teaspoon salt (or more/less to taste)
  • 1/4 teaspoon pepper (or more/less to taste)
Instructions

Swiss Chard with Bacon, Red Onion & two Special Ingredients serves 4 original recipe by Food52.

View original preparation instructions

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