Aloo Gobi ki Subzi Potatoes and Cauliflower

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)


35 minutes

Details
  • Servings:   2
  • Calories:   375
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 tablespoons vegetable oil
  • 0.25 teaspoon mustard seed
  • 1 pinch asafoetida powder
  • 0.25 teaspoon cumin seeds
  • 1 pinch ground turmeric
  • 1 hot green pepper, split down its length
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons minced fresh ginger root
  • 1 potato, cubed
  • 1 head cauliflower, broken into small florets
  • 0.5 teaspoon white sugar
  • salt to taste
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