Ingredients
- 8 large okra pods, stems removed, cut into 1-inch rounds
- 1 medium yellow onion, finely chopped
- 4 scallions, finely chopped
- 8 cups baby spinach, roughly chopped
- 2 cups full-fat coconut milk
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon ground allspice
- 3 large garlic cloves, finely chopped
- 2 sprigs fresh thyme, leaves removed
- 3 whole cloves, crushed
- 1 whole Scotch bonnet or orange habanero pepper
- 1 tablespoon unsalted butter
- White rice, for serving
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