One Pot Pie With Callaloo Plantain Goat Cheese and Cornmeal Crust

Ingredients

• 1 stick cold butter
• 1 1/2 cups all-purpose flour plus more for rolling
• 1/2 cup yellow cornmeal
• 1/2 teaspoon sea salt
• 3/4 cup Parmesan cheese
• 2 tablespoons olive oil, divided
• 2 cloves garlic, diced, divided
• 1 small yellow onion, chopped, divided
• 2 tablespoons chopped red bell pepper, divided
• 1 or 2 Scotch bonnet peppers, seeded and diced, divided
• 2 tablespoons fresh thyme leaves, divided
• 2 scallions, diced, divided
• 4 cups callaloo chiffonade
• 1/2 cup heavy cream, divided
• 2 cups cubed ripe plantain (1-inch cubes)
• Salt and freshly cracked black pepper to taste
• 1/2 cup canned corn kernels
• 2 tablespoons chopped cilantro
• 1 tablespoon butter
• 1 tablespoon chopped scallion
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 tablespoon fresh thyme leaves
• 2 tablespoons grated Parmesan cheese
• 8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
• 1/2 cup grated Parmesan cheese, divided
• 1/2 cup goat cheese
• 1 egg, beaten

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