Ingredients
- ⅔ cups panko (Japanese) breadcrumbs
- ½ cup milk
- 3 pounds lean (7 percent) ground turkey, preferably organic
- 1 medium onion, finely chopped
- 2 large eggs, lightly beaten
- ¼ cup plus 2 tablespoons ketchup
- ¼ cup chopped flat-leaf parsley
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon coarse salt
- 1 teaspoon rubbed sage
- ½ teaspoon pepper
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