Charred Squid Salad with Mustard Greens and Roasted Garlic Dressing

Charred Squid Salad with Mustard Greens and Roasted-Garlic Dressing

Charred Squid Salad with Mustard Greens and Roasted-Garlic Dressing

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   616
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 heads of garlic
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Kosher salt
  • 1 pink or Ruby Red grapefruit
  • 1 pound cleaned small squid, bodies quartered lengthwise and tentacles trimmed
  • 1 large avocado, halved and pitted
  • 4 cups baby mustard greens
  • 1/4 cup thinly sliced radishes
  • 1/4 cup roasted almonds, chopped
Instructions

Charred Squid Salad with Mustard Greens and Roasted-Garlic Dressing serves 4 original recipe by Food & Wine.

View original preparation instructions

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