Cabbage Salad with Squid
Ingredients
- 1 4-ounce tin squid packed in oil, chopped
- 1 1/2 cups shredded cabbage
- 1/2 cup shredded carrots
- 2 tablespoons chopped roasted peanuts
- 1 tablespoon sliced Fresno chile
- 1 tablespoon chopped scallions
- 4 teaspoons fresh lime juice
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- Fresh cilantro leaves, for topping
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