Turkey Cutlet with Tart Cherry Sauce
Ingredients
- 3 to 4 tablespoons butter or oil, plus 2 tablespoons cold butter, cut into 4 chunks, for finishing
- 1 1/2 pounds turkey breast cutlet, sliced 1/2-inch thick
- Salt and pepper
- 1/2 cup all-purpose flour
- 1 cup merlot wine
- 2 tablespoons orange juice concentrate
- 1 tablespoon brown sugar
- 1 (15-ounce) can tart cherries (recommended: Oregon)
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